Toasted Coconut Caramel Ice Cream Pie

Breyers
6Ingredients
410Calories
4Hours

Ingredients

  • 3 3/4 cups flaked coconut (toasted, (about 10 oz ), divided)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup firmly packed light brown sugar
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream
  • 1 cup whipping heavy cream
  • 1/2 cup caramel ice cream topping

Directions

  1. Spray 9-inch glass pie plate with nonstick cooking spray; set aside.
  2. Combine 3 cups coconut, Spread and brown sugar in medium bowl. Press into prepared pie plate. Freeze 10 minutes.
  3. Scoop 1/2 of the Breyers® Natural Vanilla Ice Cream into crust, smoothing to form even layer; sprinkle with 1/2 cup coconut. Scoop in remaining Ice Cream, smoothing to form even layer. Freeze 2 hours or overnight.
  4. Beat heavy cream with caramel ice cream topping in large bowl with electric mixer until stiff peaks form. Spread on Ice Cream or, if desired, spoon into pastry bag with star tip attachment and pipe onto pie. Sprinkle with remaining coconut. Freeze 1 hour or until ready to serve. Drizzle, if desired, with additional caramel topping.
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NutritionView more

410Calories
Sodium8%DV200mg
Fat40%DV26g
Protein10%DV5g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat17g85%
Trans Fat
Cholesterol55mg18%
Sodium200mg8%
Potassium130mg4%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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