Toasted Coconut Caramel Ice Cream Pie Recipe | Yummly
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Toasted Coconut Caramel Ice Cream Pie

BREYERS
6Ingredients
4Hours
410Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 3/4 cups flaked coconut (toasted, (about 10 oz ), divided)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup firmly packed light brown sugar
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream
  • 1 cup whipping heavy cream
  • 1/2 cup caramel ice cream topping
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    Directions

    1. Spray 9-inch glass pie plate with nonstick cooking spray; set aside.
    2. Combine 3 cups coconut, Spread and brown sugar in medium bowl. Press into prepared pie plate. Freeze 10 minutes.
    3. Scoop 1/2 of the Breyers® Natural Vanilla Ice Cream into crust, smoothing to form even layer; sprinkle with 1/2 cup coconut. Scoop in remaining Ice Cream, smoothing to form even layer. Freeze 2 hours or overnight.
    4. Beat heavy cream with caramel ice cream topping in large bowl with electric mixer until stiff peaks form. Spread on Ice Cream or, if desired, spoon into pastry bag with star tip attachment and pipe onto pie. Sprinkle with remaining coconut. Freeze 1 hour or until ready to serve. Drizzle, if desired, with additional caramel topping.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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