Ingredients

  • 10 ounces cheese tortellini (refrigerated)
  • 1/2 cup all purpose flour
  • 2 large eggs
  • 3/4 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes (optional)
  • vegetable oil (for frying)
  • marinara sauce (for serving)
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NutritionView more

490Calories
Sodium43%DV1030mg
Fat28%DV18g
Protein43%DV22g
Carbs20%DV61g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat0g
Cholesterol145mg48%
Sodium1030mg43%
Potassium250mg7%
Protein22g43%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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