Toasted Spinach Pesto Ravioli

SPRINKLE SOME FUN
8Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 1 box frozen chopped spinach
  • 4 ounces cream cheese
  • 4 tablespoons basil pesto (from 7 oz. container)
  • 3 large eggs
  • 3/4 cup shredded Parmesan cheese
  • 1 can crescent dough sheet (PillsburyTM efrigerated, or 1 can, 8 oz PillsburyTM refrigerated crescent dinner rolls)
  • 1 1/2 cups panko (ProgressoTM plain, crispy bread crumbs, from 8-oz box)
  • 1 cup marinara sauce
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium710mg30%
    Potassium550mg16%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A190%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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