Toasted Sesame Radishes

FOODISTA
10Ingredients
25Minutes
50Calories

Ingredients

US|METRIC
  • 3 radishes (cleaned and thinly sliced with mandoline or knife)
  • cucumber (whole, thinly sliced with mandoline or knife)
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon yellow mustard seeds
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • red pepper flakes (to taste)
  • salt
  • pepper
  • 1/2 teaspoon olive oil
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    Directions

    1. Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside. Heat a small saute pan. Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.
    2. Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well. Pour in the sesame and mustard seeds. Whisk. Pour over the radishes and cucumbers. Toss and coat evenly. Let sit for about 10 minutes. Toss again. Serve immediately as a light first course or alongside sushi or appetizers.
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    NutritionView More

    50Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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