Toasted Sesame Asian Pickled Quail Eggs

JOY OF KOSHER(1)
5Ingredients
6Hours
Calories

Ingredients
US|METRIC

  • 16 quail eggs
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon toasted sesame oil

NutritionView more

0Calories
Sodium5% DV115mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
CaloriesCalories from Fat
% DAILY VALUE
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Griffin 31 May 2018
I used beef stock rather than water to boost the flavor. It wasn’t bad, but there was a bit too much sesame oil and not enough soy sauce. I’d cut the amount of sesame oil in half and double the amount of soy sauce.