Toasted Sesame Asian Pickled Quail Eggs

Joy of KosherReviews(1)
5Ingredients
Calories
6Hours

Ingredients

  • 16 quail eggs
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon toasted sesame oil
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NutritionView more

0Calories
Sodium5%DV115mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium0mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Griffin 31 May
I used beef stock rather than water to boost the flavor. It wasn’t bad, but there was a bit too much sesame oil and not enough soy sauce. I’d cut the amount of sesame oil in half and double the amount of soy sauce.