- 9 ounces cheese ravioli
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 tablespoon water (or milk)
- 1/2 cup marinara sauce
- 2 ounces cream cheese (softened)
|Calories260Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pixley 48 minutes ago
I tried it vodka sauce.
Pax Gutierrez-Neal 26 days ago
Great appetizer. Doesn’t make sense as an entree—the breading and toasting adds a nice texture and finger-food feel, but not much else Flavor-wise.
Shelbi Van Horn 12 Jan
added some fpavor to the beadcrumbs and a little sriracha to the cream. came out pretty good. 👍
Temple 11 Dec 2018
This one won’t make it on the do again list. I found the ravioli a bit too chewy/tough. I would have just preferred the boiled ravioli rather than the work to individually bread each one.
Jesica Fox 8 Dec 2018
a little bland for my taste buds. i would add garlic powder to the breadcrumbs
Hayley 7 Dec 2018
My fiancee really enjoyed it, I thought it was okay. :)
keisha 25 Nov 2018
i will definitely make this again. i would suggest making double the sauce. we really needed some change from the same 5 dishes ive been making for the past year. it was very easy, even for someone who is not a cook. and even my very picky husband loved it.
Bentley 18 Nov 2018
It was a little dry. Make sure to bake closer to 5 minutes than 8 minutes. Other than that, the kids really enjoyed this as a weekend lunch item!
Lewis 4 Nov 2018
My family loved this!