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Toasted Pound Cake With Citrus Cream
FOOD NETWORK UK13Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable cooking spray
- 1 frozen pound cake (300g, thawed and cut into 9, 3cm slices)
- 2 Tbsp. butter (melted)
- 80 mL honey (for drizzling)
- 225 grams mascarpone cheese
- 120 mL double cream
- 50 grams granulated sugar
- 1 Tbsp. fresh orange juice
- 1 lemon (zested and juiced)
- 1 lime (zested and juiced)
- 1 tsp. orange zest
- 1 tsp. vanilla essence
- 2 oranges segmented (large)
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium550mg23% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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