Toasted Oak Ice Cream With Smoked Sea Salt & Lapsang Souchong Caramel Swirl

Local Milk
9Ingredients
560Calories
75Minutes

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup toast (medium, oak chips, I ordered mine here.)
  • 1 vanilla bean pod
  • 1/4 teaspoon smoked sea salt
  • 5 egg yolks
  • 1/4 caramel (this lapsang souchong, recipe, I make a half recipe & just use what I want of it)
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NutritionView more

560Calories
Sodium12%DV290mg
Fat55%DV36g
Protein18%DV9g
Carbs17%DV52g
Fiber0%DV0g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat21g105%
Trans Fat
Cholesterol375mg125%
Sodium290mg12%
Potassium250mg7%
Protein9g18%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber0g0%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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