Toasted Israeli Couscous with Zucchini and Grapes

BROOKLYN SUPPER
11Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil (divided)
  • 1 1/2 cups Israeli couscous
  • 2 cups water
  • 1 shallot (minced)
  • 3 zucchini (small, washed, trimmed, and sliced into 1/2 inch coins)
  • 1 cup grapes
  • 1/2 cup parsley (minced)
  • 1 teaspoon sea salt
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice (fresh squeezed, plus a bit more to finish)
  • 3 twists ground pepper (fresh)
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    NutritionView More

    460Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.