Toasted Hazelnut Pear Cupcakes

BAKINGDOM
18Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 pears (peeled, shredded, and juice reserved)
  • 1 cup unsalted butter (2 sticks or 226 grams, at room temperature)
  • 1 pound sugar (confectioners’)
  • 1/4 teaspoon salt
  • 3 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • food coloring (optional)
  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 stick or 113 grams, at room temperature)
  • 1/2 cup sour cream
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped hazelnuts (toasted at 375 degrees for 10 minutes)
  • 2 pears
  • 1 tablespoon granulated sugar
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    NutritionView More

    530Calories
    Sodium10% DV240mg
    Fat43% DV28g
    Protein6% DV3g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A20%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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