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8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Spray corn, zucchini, orange pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
- Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Becky 5 years ago
i used 1 tbsp country crock instead of spray, which i dont have. amazing, low ww points, husband also loved it.
Megan Witt 7 years ago
Definitely would make this recipe again! I even eliminated the cilantro (picky eaters) and it still turned out delicious.
Dianne ketcham 7 years ago
One of my quick vegetables I serve all summer long the sweet corn with the zucchini is perfect combination