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8Ingredients
80Calories
25Minutes

Ingredients

  • 10 ounces frozen whole kernel corn (thawed)
  • 1 zucchini (large, finely chopped)
  • 1 orange bell pepper (large, finely chopped)
  • 1 clove garlic (finely chopped)
  • 20 i can't believ it' not butter! sprai origin
  • 1/2 cup fat free reduced sodium chicken broth
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground black pepper

Directions

  1. Spray corn, zucchini, orange pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
  2. Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.
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NutritionView more

80Calories
Sodium0%DV5mg
Fat1%DV0.5g
Protein6%DV3g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium350mg10%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
This was so easy and amazing. I will definitely be making this again.
Megan W. 13 Aug 2016
Definitely would make this recipe again! I even eliminated the cilantro (picky eaters) and it still turned out delicious.
Dianne k. 16 Jul 2016
One of my quick vegetables I serve all summer long the sweet corn with the zucchini is perfect combination