Toasted Corn & Zucchini Saute Recipe | Yummly

Toasted Corn & Zucchini Saute

I CAN'T BELIEVE IT'S NOT BUTTER!(4)
Becky: "i used 1 tbsp country crock instead of spray, whi…" Read More
8Ingredients
25Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
  • 10 ounces frozen whole kernel corn (thawed)
  • 1 zucchini (large, finely chopped)
  • 1 orange bell pepper (large, finely chopped)
  • 1 clove garlic (finely chopped)
  • 20 i can't believ it' not butter! sprai origin
  • 1/2 cup fat free reduced sodium chicken broth
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground black pepper
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    Directions

    1. Spray corn, zucchini, orange pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
    2. Cook vegetable mixture in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until corn is golden. Add broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes or until corn is tender. Stir in cilantro and black pepper.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    80Calories
    Sodium0% DV5mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories80Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C90%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Becky a year ago
    i used 1 tbsp country crock instead of spray, which i dont have. amazing, low ww points, husband also loved it.
    Audrey Toole 2 years ago
    This was so easy and amazing. I will definitely be making this again.
    Megan Witt 4 years ago
    Definitely would make this recipe again! I even eliminated the cilantro (picky eaters) and it still turned out delicious.
    Dianne k. 4 years ago
    One of my quick vegetables I serve all summer long the sweet corn with the zucchini is perfect combination

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