Toasted Coconut Honey Ginger Cake Recipe | Yummly
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Toasted Coconut Honey Ginger Cake

KITCHENAID
19Ingredients
70Minutes
1120Calories
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Description

Ingredients

US|METRIC
12 SERVINGS
  • nonstick vegetable oil spray (for pan)
  • 2 cups all-purpose flour (plus a bit extra to flour cake pan)
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 cup coconut milk
  • 1/2 teaspoon fresh grated ginger
  • 1/2 cup honey
  • 1/2 cup canola oil
  • 1 cup unsalted butter (room temperature)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 2 large egg yolks
  • 2 cups unsweetened shredded coconut
  • 16 ounces cream cheese (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 1/4 teaspoon salt
  • 5 cups powdered sugar (sifted)
  • 2 teaspoons lemon zest
  • 3 cups coconut chips (toasted, See Chef’s Notes)
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    Directions

    1. Special Equipment: KitchenAid® paddle attachment; 9” round cake pan; saucepan.
    2. Arrange racks in top and bottom thirds of oven, and preheat oven to 350°F/177°C. Lightly spray each cake pan with nonstick spray, and dust with flour. Set aside.
    3. In a medium bowl, whisk together the flour, 1 tsp salt and baking powder. Set aside. In a separate mixing bowl, whisk together coconut milk, ginger, honey, and canola oil. Set aside. Attach the paddle attachment to your KitchenAid® Artisan Stand Mixer. Place 1 cup butter and 1 1/4 cups sugar into the bowl and cream on speed 8 for 3-4 minutes, or until light and fluffy. Reduce speed to 4; add eggs, one at a time, then add yolks, one at a time, beating after each addition and scraping down the sides of the bowl with a spatula. Reduce speed to 2 and add the dry and wet mixtures, alternating between the dry mixture and the wet mixture, adding all in 3 additions. Reduce speed to 1 and add in 2 cups shredded coconut, and stir just until incorporated.
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol230mg77%
    Sodium590mg25%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber5g20%
    Sugars96g192%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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