21Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • corn oil (for frying)
  • 4 corn tortillas (6 inches)
  • salt
  • pepper
  • 3/4 cup ground beef chuck
  • 1 onion (small, finely chopped)
  • 2 chile peppers (jalapeno, seeded and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon chili powder (about a scant palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 teaspoon ground coriander (about 1/3 palmful)
  • 1 tablespoon tomato paste
  • 1/4 cup beef stock
  • 2 plum tomatoes (seeded and finely chopped)
  • 1 handful cilantro (finely chopped)
  • 1 1/2 tablespoons butter
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1 1/2 cups cheddar (shredded yellow)
  • 1/4 cup pickled jalapeno (slices, drained)
  • sour cream (for garnishing)
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    NutritionView More

    380Calories
    Sodium35% DV850mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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