Toast with Seafood Spread and Piquillo Peppers

Name: Toast with Seafood Spread and Piquillo Peppers
Total time: 2700 s
Yield: 4 servings
Ingredients: 5 surimi bars; peeled prawns 15-20, depending on size; 1 can mussels in oil, drained; 1 pinch tomato paste; 2 tablespoons mayonnaise; pepper; toast; piquillo peppers; extra-virgin olive oil; caviar substitute

Kooking

10Ingredients

┅Calories

45Minutes

Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Seafood Dip Small Sandwiches with Piquillo Peppers. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

servings:

5 surimi (bars)
peeled prawns (15-20, depending on size)
1 can mussels (in oil, drained)
1 pinch tomato paste
2 tablespoons mayonnaise
pepper
toast
piquillo peppers
extra-virgin olive oil
caviar (substitute)

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Directions

1Grind seafood spread ingredients.
2Cover seafood spread and refrigerate for at least one hour.
3Heat oil in a pan and sauté piquillo peppers.
4To serve, spread toast with the seafood spread, top with a few pepper strips on top and sprinkle with caviar substitute.

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