Toad in the Hole

Rose: "Really liked this! I think the quality of the sau…" Read More


The key to this dish is making the batter carefully so that it rises nicely. Beat the eggs, then, whisk in the flour a little at a time, mixing well. Gradually add in the milk, making a smooth batter. Rest it for 1-2 hours. Preheat the oven and roas…

ing tin. Fry the sausages in dripping or oil until browned. Transfer to the hot roasting tin, heat through, pour in the batter mix and bake for 25 minutes until risen. Serve.

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  • 3 medium eggs
  • 250 milliliters plain flour (cup of)
  • 300 milliliters semi-skimmed milk
  • 6 cumberland sausages (good-quality, approx. 450g)
  • 1 dash Knorr Chicken Touch of Taste (or Beef)
  • 25 grams beef dripping (or vegetable oil)
  • gravy (to serve)
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    1. Preheat oven to 190˚C.
    2. Break the eggs into a large bowl and whisk vigorously.
    3. Add the flour little by little, sprinkling it over the surface of the beaten eggs and whisk until it makes smooth paste.
    View 9 More StepsDiscover more recipes from Unilever UK


    Rose 6 months ago
    Really liked this! I think the quality of the sausages you use will make the biggest difference. I used fat grill sausages and they're amazing. Basically use the sausages you'd be happy to eat on their own.
    innes gerrard 2 years ago
    The batter was a little stodgy but probably due to my partner opening the oven half way through!
    Lisa J. 2 years ago
    Brilliant recipe for the family favourite. No fuss and kids love it
    Lin S. 4 years ago
    Did no modification, just per recipe. Next time will try with a bit of variety of Knorr Spices. All critics approved of present recipe, but each will try with additional Knorr Spices for sharper taste.