To Make Cheese and Wild Garlic Scones

THINLY SPREAD
9Ingredients
40Minutes
460Calories

Ingredients
US|METRIC

  • 220 grams self raising flour
  • 1/2 teaspoon fine sea salt
  • 50 grams butter
  • 1 egg (beaten)
  • milk
  • 120 grams cheddar cheese (grated)
  • 1 handful wild garlic (finely chopped, if you haven’t got any wild garlic snipped chives work well instead)
  • 1 pinch cayenne pepper
  • 1 pinch mustard powder (English)

NutritionView more

460Calories
Sodium24% DV580mg
Fat34% DV22g
Protein31% DV16g
Carbs16% DV48g
Fiber8% DV2g
Calories460Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium580mg24%
Potassium190mg5%
Protein16g31%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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