Tlaxcalan Style Soup

Madeleine Cocina
Reviews(1)
Kirsten S.: "This is real Mexican soup! I chopped the epazote …" Read More
Tlaxcalan Style Soup
10
120
40

Description

The Spanish tradition is very culturally diverse in the way they cook. This Tlaxcalan Style Soup is one that is rooted in traditional flavors and style. You will fall in love with the Tlaxcalan Style Soup flavor. Try this recipe at home and let us know about your experience in the comments below. You can also give this recipe a star rating so others can follow along.

Ingredients

  • 3 cups water
  • 3 leaves epazote
  • 1 ear fresh corn
  • 1 teaspoon butter
  • 1/2 cup onions
  • 1 clove garlic
  • 1 poblano chiles
  • 1 zucchini
  • cheese
  • 2 teaspoons sour cream

Directions

  1. Heat the water or chicken broth in a pot, add the epazote and the corn kernels.
  2. Saute the onion and garlic in the butter in a skillet until the onion begins to brown. Add to the pot.
  3. When the soup begins to boil, add the strips of poblano pepper. When the corn is cooked thoroughly, add the diced zucchini and allow to cook 3 more minutes.
  4. Season to taste. Remove 1/2 cup vegetables from the pot and blend in the blender before returning them to the pot and cooking for 2 more minutes.
  5. Serve with panela cheese and sour cream.
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NutritionView more

120Calories
Sodium6%DV140mg
Fat12%DV8g
Protein10%DV5g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium140mg6%
Potassium340mg10%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.