Tiramisu with Rhubarb Jam Recipe | Yummly

Tiramisu with Rhubarb Jam

RECEITAS DA FELICIDADE!
8Ingredients
45Minutes
870Calories
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Description

You need not wait until going to a restaurant to enjoy tiramisu, the perennially popular Italian layered dessert that has a wonderful contrast of creamy custard and soft, cakey cookies in every bite. As this recipe shows, tiramisu is easy enough to prepare at home, and makes an impressive final course for a dinner party or holiday celebration -- especially when topped with dark chocolate shavings and rhubarb jam (your own product or favorite store-bought variety).

Ingredients

US|METRIC
  • 4 eggs
  • 4 tablespoons sugar
  • 250 grams mascarpone
  • 1/2 cup liqueur (Carolans)
  • cold coffee (to taste)
  • 1 package biscuits (ladyfingers)
  • dark chocolate (grated)
  • rhubarb jam
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    Directions

    1. Separate the yolks from the egg whites.
    2. Use an electric mixer to beat the egg yolks with the sugar until the mixture is creamy.
    3. Add the mascarpone cheese and continue to mix.
    View 5 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    870Calories
    Sodium65% DV1550mg
    Fat66% DV43g
    Protein39% DV20g
    Carbs32% DV95g
    Fiber8% DV2g
    Calories870Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol260mg87%
    Sodium1550mg65%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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