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Description
Island, Italian, Tropical fusion is the best way to describe this exquisitely fresh version of tiramisu. Nothing about this dessert is traditional, except maybe the use of mascarpone cheese, whose subtle and slightly sour characteristic is primarily used to thicken the custard mixture. Sweet and tart fresh cubed pieces of mango pair well with the creamy coconut milk. Each spoonful is a tasty medley of flavors. Layer the dessert on sweet buttery biscuits that will break apart in your mouth.
Ingredients
- 180 grams Tagada strawberry candy
- milk (8 cl.)
- 4 eggs
- salt
- 200 grams mascarpone cheese
- grenadine syrup (4 cl.)
- 120 grams pound cake (cut into cubes)
- meringue
- 8 milk (cl of)
- 4 eggs
Directions
- Beat the egg yolks with sugar until the mixture becomes foamy.
- Add the mascarpone and mix well.
- Beat the egg whites until stiff.
NutritionView More
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Calories660Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol565mg188% |
Sodium920mg38% |
Potassium1140mg33% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A20% |
Vitamin C8% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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