Tiramisu with Mango and Coconut Recipe | Yummly

Tiramisu with Mango and Coconut

LOLIBOX
10Ingredients
30Minutes
660Calories
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Description

Island, Italian, Tropical fusion is the best way to describe this exquisitely fresh version of tiramisu. Nothing about this dessert is traditional, except maybe the use of mascarpone cheese, whose subtle and slightly sour characteristic is primarily used to thicken the custard mixture. Sweet and tart fresh cubed pieces of mango pair well with the creamy coconut milk. Each spoonful is a tasty medley of flavors. Layer the dessert on sweet buttery biscuits that will break apart in your mouth.

Ingredients

US|METRIC
  • 180 grams Tagada strawberry candy
  • milk (8 cl.)
  • 4 eggs
  • salt
  • 200 grams mascarpone cheese
  • grenadine syrup (4 cl.)
  • 120 grams pound cake (cut into cubes)
  • meringue
  • 8 milk (cl of)
  • 4 eggs
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    Directions

    1. Beat the egg yolks with sugar until the mixture becomes foamy.
    2. Add the mascarpone and mix well.
    3. Beat the egg whites until stiff.
    View 10 More StepsDiscover more recipes from Lolibox

    NutritionView More

    660Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs14% DV42g
    Fiber0% DV0g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol565mg188%
    Sodium920mg38%
    Potassium1140mg33%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber0g0%
    Sugars27g54%
    Vitamin A20%
    Vitamin C8%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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