Tiramisu with Christmas Bread and Cognac Raisin Caramel

Name: Tiramisu with Christmas Bread and Cognac Raisin Caramel
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 eggs; 9/13 cup palm sugar; 1 12/13 cups mascarpone; 2/3 cup milk; 3 1/2 ounces chocolate powder; 1 Christmas bread Christmas bread; 1 jar Cognac raisin caramel

Lolibox

Tiramisu with Christmas Bread and Cognac Raisin Caramel Recipe

7Ingredients

┅Calories

35Minutes

Description

The best part of cooking a fancy dish a home, is that you can use ingredients that you might not get to try in your food very often. This recipe for Tiramisu with Pain de Noel Bread and Cognac Raisin Caramel is not only decadent and perfect for a party, it also is delicious as a late night snack with your favorite shows. Be sure to fill yourself a large glass of milk and sit down and relax. Let the flavors melt your stresses away.

Ingredients

servings:

4 eggs
100 grams palm sugar
250 grams mascarpone
200 grams milk
100 grams chocolate (powder)
1 Christmas bread (Christmas bread)
1 jar Cognac raisin caramel

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Directions

Separate egg whites from yolks.
Whisk yolks with palm sugar.
Add mascarpone while whisking.
In a separate bowl whisk egg whites until stiff.
Gently add them to the previous mixture.
Mix milk with chocolate powder.
Cut slices - not to thick - of Christmas bread and dip them briefly in the chocolate milk.
Place slices at the bottom of jar.
Then place a teaspoon or two of the Cognac raisin caramel.
Pour in the mascarpone cream.
Repeat the process: layer of Christmas bread / caramel / cream.
Finish by placing a tablespoon of caramel on each Tiramisù.