Tiramisu with Christmas Bread and Cognac Raisin Caramel Recipe | Yummly

Tiramisu with Christmas Bread and Cognac Raisin Caramel

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The best part of cooking a fancy dish a home, is that you can use ingredients that you might not get to try in your food very often. This recipe for Tiramisu with Pain de Noel Bread and Cognac Raisin Caramel is not only decadent and perfect for a party, it also is delicious as a late night snack with your favorite shows. Be sure to fill yourself a large glass of milk and sit down and relax. Let the flavors melt your stresses away.


  • 4 eggs
  • 100 grams palm sugar
  • 250 grams mascarpone
  • 200 grams milk
  • 100 grams chocolate (powder)
  • 1 Pain de Noël (Christmas bread)
  • 1 jar Cognac raisin caramel
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    1. Separate egg whites from yolks.
    2. Whisk yolks with palm sugar.
    3. Add mascarpone while whisking.
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