Tiramisu CupsAnanás e Hortelã
200 grams cream cheese
1/4 cup powdered sugar
1/2 teaspoon pastry (vanilla)
100 milliliters plain yogurt
1 cup coffee
cocoa powder (to taste)
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1In a food processor, crush the ladyfingers to a powder. Set aside.
2To prepare the cream, combine the cream cheese and powdered sugar in a bowl and stir well.
3Add the vanilla and yogurt and stir until homogeneous.
4Finally, add the warm or cold coffee as needed (do not let the mixture get too watery) and mix well.
5Refrigerate until you prepare the cups.
6Place a layer of crushed ladyfingers on the bottom of each glass, followed by a layer of coffee cream.
7Repeat the steps, ending with cream.
8Place the glasses in the freezer for 1 to 2 hours.
9To serve, sprinkle with cocoa powder.