Alexandra P.: "I have searched endlessly for a tiramisu recipe t…" Read More
7Ingredients
730Calories
30Minutes

This next-level banana bread is a great way to use up spent fruit, though you'll no doubt be buying and mashing bananas for this purpose alone. It gets its rich chocolate flavor from dark cocoa. Bake the batter in mini-loaf pans. After letting them cool, sprinkle the bread with powdered sugar, slice it and enjoy.

Ingredients

  • 4 eggs
  • salt
  • 100 grams granulated sugar
  • 500 grams mascarpone cheese
  • 250 grams ladyfingers
  • 1 cup coffee
  • cocoa powder

Directions

  1. Separate the egg yolks from the egg whites.
  2. Add the butterfly whisk attachment to a stand mixer and place the egg whites in the bowl with a pinch of salt. Beat until stiff peaks form, up to 5 minutes. Set aside.
  3. Beat the egg yolks with the sugar until light and foamy, about 3 minutes.
  4. Add the mascarpone cheese and mix for 3 minutes.
  5. Carefully fold in the egg whites.
  6. Soak the ladyfingers in the sugared coffee.
  7. Fill a baking dish in layers. Add the ladyfingers, then the cream. Add another layer of cookies, and then another of layer of cream. Sprinkle the top with cocoa powder.
  8. Refrigerate for at least 6 hours before serving.
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NutritionView more

730Calories
Sodium33%DV780mg
Fat62%DV40g
Protein51%DV26g
Carbs24%DV72g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat20g100%
Trans Fat
Cholesterol440mg147%
Sodium780mg33%
Potassium460mg13%
Protein26g51%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alexandra P. 2 Jun 2015
I have searched endlessly for a tiramisu recipe that tasted authentic. This recipe is as close to Italy as you can get. It had the richness and the lightness I craved and it didn't turn out runny at all. Love this 4 star recipe and cannot wait to make it again.