8Ingredients
460Calories
25Minutes

Ingredients

  • 3 egg yolks
  • 3/4 cup granulated sugar
  • 3/4 cup marsala
  • 1 pound mascarpone cheese (or whipped cream cheese)
  • 3/4 cup heavy cream (whipped to stiff peaks)
  • 1 cup espresso
  • 1/2 pound ladyfinger cookies
  • 2 tablespoons cocoa powder (for dusting)

Directions

  1. For the mascarpone cream, whisk the egg yolks, sugar, and 1/4 cup Marsala in a heat-resistant bowl over a hot water bath until thickened. Remove from the heat and set aside to cool. Add the mascarpone (or whipped cream cheese, if using) then fold in the whipped cream.
  2. To build the tiramisu, mix the remaining Marsala with the espresso in a bowl. Dip 1/2 the ladyfingers, 1 at a time, in the coffee mixture and place them in the bottom of a rectangular baking dish. Spread 1/2 the mascarpone cream over top then repeat. Chill for at least 6 hours, or overnight. Serve dusted with cocoa powder.
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NutritionView more

460Calories
Sodium10%DV250mg
Fat42%DV27g
Protein20%DV10g
Carbs14%DV41g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat15g75%
Trans Fat
Cholesterol220mg73%
Sodium250mg10%
Potassium240mg7%
Protein10g20%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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