8Ingredients
870Calories
50Minutes

Ingredients

  • 4 egg yolks
  • 1/3 cup sugar (granulaed)
  • 1/2 cup milk (warmed)
  • 13 1/4 ounces mascarpone
  • 1 2/3 cups heavy cream
  • 2 cups strong black coffee (cooled)
  • 26 ladyfinger cookies
  • 5 1/4 ounces dark chocolate (grated)

Directions

  1. Whip egg yolks and sugar until thick and pale. Add milk and whisk until smooth. Transfer to a heatproof bowl and heat over a double boiler, stirring, until thickened. Let cool.
  2. Whisk cooled custard into mascarpone until smooth. Whip heavy cream to soft peaks then gently fold into mascarpone mixture. Chill until needed.
  3. Place coffee in a shallow bowl. Dip 1/2 the ladyfingers in coffee then lay in the bottom of a 10 inch glass serving bowl. Spread 1/2 of the mascarpone mixture over ladyfingers then sprinkle with 1/2 the chocolate. Make another layer with remaining ingredients, cover with plastic wrap and chill for at least 1 hour before serving.
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NutritionView more

870Calories
Sodium15%DV350mg
Fat94%DV61g
Protein33%DV17g
Carbs22%DV66g
Fiber8%DV2g

PER SERVING *

Calories870Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat34g170%
Trans Fat
Cholesterol425mg142%
Sodium350mg15%
Potassium420mg12%
Protein17g33%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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