7Ingredients
Calories
10Minutes

Ingredients

  • 9 ounces ladyfinger cookies
  • 1/2 cup marsala (rum or brandy)
  • 1/2 cup strong black coffee
  • 18 ounces mascarpone
  • 2 cups vanilla pastry cream (or pudding)
  • 3 1/2 ounces dark chocolate (grated)
  • 2 tablespoons cocoa powder

Directions

  1. Arrange 1/2 of the ladyfingers in the base of an 11x7 inch baking dish. Combine marsala and coffee then pour 1/2 over top. Combine mascarpone and pastry cream then spoon 1/2 over ladyfingers. Sprinkle with 1/2 grated chocolate. Repeat layers. Cover with plastic wrap and chill for at least 3 hours, or up to 24 hours.
  2. Dust with cocoa powder and cut into squares to serve.
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