Tipsy Apple-Parsnip Cake with Sultanas and Cider Glaze + A Food Rant

The Roaming Kitchen
16Ingredients
1120Calories
105Minutes

Ingredients

  • 1/3 cup golden raisins
  • 1/3 cup apple cider (divided)
  • 1/3 cup dark rum
  • 1/2 vanilla bean (or 1 tsp vanilla extract)
  • 12 tablespoons unsalted butter (at room temperature, + more for greasing the pan)
  • 1 1/3 cups sugar (golden bakers)
  • 4 large eggs (at room temperature)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • grated nutmeg (1/2 teaspoon, freshly)
  • 1/2 teaspoon kosher salt
  • 1 apple (large, I like jonagold)
  • 1 parsnip
  • 1 cup confectioners sugar
  • 1 teaspoon lemon juice
Read Directions

NutritionView more

1120Calories
Sodium27%DV650mg
Fat63%DV41g
Protein27%DV14g
Carbs56%DV169g
Fiber20%DV5g

PER SERVING *

Calories1120Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat24g120%
Trans Fat
Cholesterol305mg102%
Sodium650mg27%
Potassium380mg11%
Protein14g27%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate169g56%
Dietary Fiber5g20%
Sugars111g222%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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