Directions

1. In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through. Stir in mint and serve immediately.