Tiny Peas with Mint

Name: Tiny Peas with Mint
Total time: 900 s
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1 cup onions diced; 1 1/2 teaspoons lemon zest grated; 20 ounces peas frozen tiny; salt; black pepper; 1 tablespoon fresh mint chopped

Pork

7Ingredients

90Calories

15Minutes

Description

Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.

Ingredients

servings:

2 tablespoons butter
1 cup onions (diced)
1 1/2 teaspoons lemon zest (grated)
20 ounces peas (frozen tiny)
salt
black pepper
1 tablespoon fresh mint (chopped)

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Directions

1In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through. Stir in mint and serve immediately.

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