Tiny Peas with Mint

Pork
Tiny Peas with Mint
0
7
90
15

Description

Spring has certainly sprung. Serve as part of your spring ham buffet or with pork chops.

Ingredients

2 tablespoons butter
1 cup onions (diced)
1 1/2 teaspoons lemon zest (grated)
20 ounces peas (frozen tiny)
salt
black pepper
1 tablespoon fresh mint (chopped)

Directions

1In a medium saucepan, melt butter over low heat. Add the onion and lemon zest and cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add the peas to the pan and stir to combine thoroughly. Season with salt and pepper and cook, stirring, for about 5 minutes or until the peas are heated through. Stir in mint and serve immediately.
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NutritionView more

90Calories
Sodium5%DV120mg
Fat5%DV3g
Protein8%DV4g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium120mg5%
Potassium220mg6%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.