Tiffany T.: "If you have canning tools, these are easier to ma…" Read More
6Ingredients
150Calories
85Minutes

If you want to surprise the guests at your next special event, then make these delicious, beautiful, and creamy desserts. This recipe for Tiny Jars of Egg Cream are a sensational way to make each guest feel loved and welcome. It takes 85 minutes to prepare this recipe for six servings, and each one only has 150 calories. It’s a perfect way to end a meal. We hope you and your family enjoy this recipe as much as we do.

Ingredients

  • 150 grams sugar
  • 1/2 lemon
  • cream (35 cl.)
  • 1/2 vanilla bean
  • 2 eggs
  • 2 egg yolks

Directions

  1. Heat 60 grams of sugar with a few drops of lemon juice to obtain a golden caramel.
  2. Carefully pour the caramel into the bottom of the jars to cover the walls.
  3. In a saucepan, boil the cream, 90 grams of sugar, and the vanilla.
  4. Simmer to dissolve the sugar.
  5. Remove from heat and set aside for 30 minutes.
  6. Preheat oven to 190 degrees Celsius.
  7. Remove the vanilla pod, and scrape out the seeds with a knife.
  8. Put the pan on medium heat, let it simmer, and keep warm.
  9. In a bowl, beat together the eggs and egg yolks.
  10. Gently pour in the cream while continuing to beat. Pass through with a fine sieve, and pour into molds.
  11. Bake 25 to 30 minutes in a water bath or double boiler.
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NutritionView more

150Calories
Sodium1%DV30mg
Fat5%DV3.5g
Protein6%DV3g
Carbs9%DV26g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol140mg47%
Sodium30mg1%
Potassium45mg1%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber0g0%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tiffany T. 5 Jul 2015
If you have canning tools, these are easier to make than the directions lead one to believe. I love to add a little dash of nutmeg to mine as well. They are a fun treat to serve at the end of a good dinner.