Tim Love's Juicy Texas Turkey BurgersBest Foods
1 1/2 pounds ground turkey
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1/4 cup Chef Tim Love Wild Game Rub
1 shallots (minced)
4 slices white cheddar cheese
4 whole wheat buns
4 pieces escarole ([or spinach, kale or arugula])
4 slices tomatoes
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1Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
2Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
3Top burgers with escarole and tomato and serve immediately. No condiments needed!