Tim Love's Juicy Texas Turkey Burgers Recipe | Yummly
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Tim Love's Juicy Texas Turkey Burgers

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  • 1 1/2 lb. ground turkey
  • 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
  • 1/4 cup Chef Tim Love Wild Game Rub
  • 1 shallot (minced)
  • 4 slices white cheddar cheese
  • 4 whole wheat buns
  • 4 pieces escarole ([or spinach, kale or arugula])
  • 4 slices tomato
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    1. Heat grill to high. Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about ½-inch thick.
    2. Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165° remove from grill to a grilled whole wheat bun.
    3. Top burgers with escarole and tomato and serve immediately. No condiments needed!
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