Tim Love's Grilled Asparagus with Citrus GremolataBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1 tablespoon olive oil
1 teaspoon finely chopped garlic
2 tablespoons shallots (minced)
1/4 cup white wine
1/4 cup lemon juice
1 cup bread crumbs
12 asparagus spears (medium, trimmed)
2 tablespoons peanut oil
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1Preheat grill to 450°. Heat olive oil in a small sauté pan on the grill. Just before the oil smokes add garlic, shallot, and lemon peel. Sauté slightly. Add white wine and lemon juice and simmer for 1 minute. Add bread crumbs and Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil and sauté until golden brown.
2Mix asparagus, peanut oil, salt and pepper. Grill for 3 minutes, turning fairly frequently. Place asparagus on a serving platter. Sprinkle bread crumb mixture over the grilled asparagus and serve.