Tim Love's Charred Okra, Tomato and Pecan Salad with Balsamic MayonnaiseBest Foods
1 tablespoon peanut oil
1/2 teaspoon shallots (minced)
10 okra (cut diagonally into thirds)
5 teardrop tomatoes
1 tablespoon chopped pecans
1/4 teaspoon crushed red pepper flakes
1/4 cup red bell pepper (julienned)
1/4 cup red onion (julienned)
1 tablespoon dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
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1In a very hot sauté pan add peanut oil. Add shallot, okra and tomatoes carefully. Let blister for 30 seconds. Add pecans and toss over high heat for 90 seconds.
2Season with salt, pepper and pepper flakes while tossing. Remove from heat and place in mixing bowl
3Add bell pepper, red onion and Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing. Mix well and serve immediately.