Tim Love's Balsamic Tenderloin and Long Beans

Hellmann's
10Ingredients
900Calories
25Minutes

Ingredients

  • 3 tablespoons butter
  • 3 anchovies
  • 1 Tbsp. Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing
  • 6 ounces beef tenderloin (medallions)
  • salt
  • 1 tablespoon peanut oil
  • 6 long beans
  • 1/2 shallots
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon lemon juice

Directions

  1. Whip butter and anchovies together and chill.
  2. Spread a thin layer of Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing on one side of beef medallions and then season with salt and pepper.
  3. In a medium hot sauté pan add peanut oil and lay medallions in pan, Mayonnaise-side down. Season other side with salt and pepper.
  4. Flip medallions after 45 seconds and cook the other side for 45 seconds, or until desired doneness. Remove and rest.
  5. In same pan add beans, shallot and garlic. Sauté for 2 minutes and add lemon juice and then cold anchovy butter.
  6. Remove from heat and season with salt and pepper. Stir until butter is melted. Serve on plate and place medallions on top.
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NutritionView more

900Calories
Sodium47%DV1130mg
Fat122%DV79g
Protein76%DV39g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories900Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat36g180%
Trans Fat
Cholesterol210mg70%
Sodium1130mg47%
Potassium760mg22%
Protein39g76%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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