Tim Love's Balsamic Tenderloin and Long BeansBest Foods
3 tablespoons butter (softened)
3 anchovies (canned)
1 tablespoon dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
3 beef tenderloin (medallions, 2 oz. ea)
1 tablespoon peanut oil
6 yardlong beans (or fresh green beans, trimmed and blanched)
1/2 shallots (sliced)
1/2 teaspoon crushed garlic
1/2 teaspoon lemon juice
Discover more recipes from Best Foods
1Whip butter and anchovies together and chill.
2Spread a thin layer of Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing on one side of beef medallions and then season with salt and pepper.
3In a medium hot sauté pan add peanut oil and lay medallions in pan, Mayonnaise-side down. Season other side with salt and pepper.
4Flip medallions after 45 seconds and cook the other side for 45 seconds, or until desired doneness. Remove and rest.
5In same pan add beans, shallot and garlic. Sauté for 2 minutes and add lemon juice and then cold anchovy butter.
6Remove from heat and season with salt and pepper. Stir until butter is melted. Serve on plate and place medallions on top.