Tim Love's Balsamic Grilled Chicken Thighs with Grilled Artichokes and Hearts of Palm

Name: Tim Love's Balsamic Grilled Chicken Thighs with Grilled Artichokes and Hearts of Palm
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken thighs skin removed; 2 tablespoons peanut oil; 2 tablespoons rub Chef Tim Love Poultry; 2 hearts of palm canned, drained; 12 baby artichokes cleaned and poached in lemon water; salt; 4 tablespoons dressing Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise

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7Ingredients

┅Calories

30Minutes

Ingredients

servings:

4 chicken thighs (skin removed)
2 tablespoons peanut oil
2 tablespoons rub (Chef Tim Love Poultry)
2 hearts of palm (canned, drained)
12 baby artichokes (cleaned and poached in lemon water)
salt
4 tablespoons dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)

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Directions

Preheat grill to 400° or high.
Rub thighs with some of the peanut oil and then poultry rub. Place thighs on grill and close lid for 5 minutes
Meanwhile, split hearts of palm and artichokes lengthwise. Rub both with peanut oil and season with salt and pepper.
Open grill lid and flip chicken thighs. Place hearts of palm and artichokes split sides down. Close lid and let cook 5 minutes. Remove vegetables and check to make sure chicken is done (168°).
On plate, spread Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing liberally and top with chicken, then the vegetables. Serve immediately.

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