Tilly's Pastelles

Tori Avey
Tilly'S Pastelles Recipe
17
40
80

Ingredients

  • 3 cups water (divided)
  • 1 cup vegetable oil (divided)
  • 1 1/2 teaspoons kosher salt (divided, plus more as needed)
  • 6 cups all-purpose flour (plus more as needed)
  • 1 onion (large, finely diced, about 2 cups)
  • 2 pounds ground beef
  • 2 teaspoons dried oregano
  • 1 teaspoon dried mint (optional)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 cup white rice (uncooked)
  • 2 hard-boiled eggs (peeled and finely diced)
  • 1/2 cup fresh flat leaf parsley (minced)
  • 1/4 cup sesame seeds (plus more for sprinkling)
  • 1/4 teaspoon cracked black pepper (freshly)
  • 2 teaspoons water
  • 2 egg yolks
Read Directions

NutritionView more

40Calories
Sodium1%DV25mg
Fat4%DV2.5g
Protein4%DV2g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium25mg1%
Potassium25mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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