7
20

Ingredients

  • 1/4 cup butter (softened)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon mccormick perfect pinch italian seasoning
  • 1/2 teaspoon McCormick Mustard, Ground
  • 1 pound tilapia fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick Black Pepper (Ground)

Directions

  1. Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
  2. Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
  3. Bake 10 minutes or until fish flakes easily with a fork.
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