Tilapia Packets with Zucchini and Potatoes

Name: Tilapia Packets with Zucchini and Potatoes
Total time: 15 min
Yield: 4 servings
Ingredients: 1 package white wine Weber®, & Herb Marinade Mix; 1/4 cup water; 1/4 cup Mazola Corn Oil; 4 tilapia fillets; 12 ounces potatoes small red OR multi colored; 1/2 red onion medium, thinly sliced; 2 medium zucchini OR yellow summer squash, sliced

MAZOLA® CORN OIL

7Ingredients

15Minutes

┅Calories

Read Directions

Description

Cooking in foil produces flavorful and tender fish and vegetables.

Ingredients
US|METRIC
SERVINGS:

1 package white wine (Weber®, & Herb Marinade Mix)
1/4 cup water
1/4 cup Mazola Corn Oil
4 tilapia fillets
12 ounces potatoes (small red OR multi colored)
1/2 red onion (medium, thinly sliced)
2 medium zucchini (OR yellow summer squash, sliced)

Directions

Combine marinade mix, water, oil and tilapia in a resealable plastic bag. Refrigerate for 15 minutes (or longer) for flavors to develop.
Wash potatoes and slice into thin slices. Place in microwave-safe bowl with 2 tablespoons water; cover. Microwave potatoes on HIGH (100% power) for 3 to 4 minutes until still firm but tender. Drain well.
Preheat grill to medium heat.
Cut aluminum foil into four 18-inch long sheets. Place 1/4 of the onion slices on each piece of foil. Top with 1/4 of the zucchini and then potatoes. Remove tilapia from marinade; discard remaining marinade. Place a tilapia fillet on top of potatoes. Fold in sides of foil to form a packet. Repeat with remaining packets.
Grill packets over Direct Medium heat for 8 to 10 minutes or until fish flakes easily and vegetables are cooked through.
Flavor variation: Substitute Brussels sprouts and leeks for the zucchini and red onions.

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