7
580
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Ingredients

  • 1 package white cake mix (2-layer size)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • food coloring
  • 1 teaspoon extract (McCormick® Raspberry)
  • 1/4 teaspoon lemon extract (McCormick® Pure)
  • 1/4 teaspoon orange extract (McCormick® Pure)
  • 2 cans white frostings (16 ounces each)

Directions

  1. Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
  2. Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
  3. Fill and frost cake layers with white frosting.
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NutritionView more

580Calories
Sodium37%DV890mg
Fat25%DV16g
Protein16%DV8g
Carbs34%DV103g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium890mg37%
Potassium170mg5%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber1g4%
Sugars73g146%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.