Thyme-scented Scalloped Potatoes

FOODISTA
8Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • butter
  • 2 pounds russet potatoes (peeled and cut into 1/8-inch thick slices)
  • salt
  • freshly ground black pepper
  • 1/2 cup grated Parmesan (plus more for broiling)
  • 2 1/2 cups gruyere cheese (grated)
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    Directions

    1. Preheat oven to 375 degrees F.
    2. In a saucepan, heat up the cream with a sprig of thyme.
    3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.
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    NutritionView More

    760Calories
    Sodium24% DV570mg
    Fat88% DV57g
    Protein51% DV26g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories760Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol200mg67%
    Sodium570mg24%
    Potassium880mg25%
    Protein26g51%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C20%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.