Thyme Cabernet Gravy Recipe | Yummly

Thyme Cabernet Gravy

THE VEGAN 8(3)
Jennifer Daniels: "This was incredible - we were camping, so we didn…" Read More
9Ingredients
45Minutes
90Calories
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Ingredients

US|METRIC
  • 1/2 yellow onion (a large white/, finely chopped, you will need about a cup)
  • 3 garlic (extra large cloves of, minced, you will need 1 packed tablespoon of minced garlic)
  • 2 cups broth (LOW sodium veggie, separated, I use Pacific brand)
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper (this gives a bit of kick which I think is perfect, but if you are sensitive, use a little less)
  • 3 tablespoons brown rice flour (OR regular all-purpose flour)
  • 2 fresh thyme (long sprigs of, use 4 if they are short sprigs)
  • 2 tablespoons nutritional yeast (per preference)
  • 1/4 cup cabernet sauvignon (or use another similar full-bodied red wine)
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    NutritionView More

    90Calories
    Sodium41% DV990mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium990mg41%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jennifer Daniels 9 months ago
    This was incredible - we were camping, so we didn't have a chance to puree it, but it was a huge hit for Thanksgiving - even for Pappa John who doesn't drink.
    Alex 10 months ago
    Added a corn starch slurry to thicken faster but was awesome tasting on lobster mash potatoes!
    Scot torres 2 years ago
    👍🏻 good as is. Maybe because I drank the remaining wine

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