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Three-Cheese Fondue with Tomato Onion Chutney
EPICURIOUS14Ingredients
35Minutes
410Calories
Ingredients
US|METRIC
- 1/2 pound gruyère (grated coarse, about 2 1/2 cups)
- 1/2 pound Emmenthal (grated coarse, about 2 1/2 cups)
- 1/2 pound havarti (Doux de Montagne, or Vacherin Fribourgeois, grated coarse, about 2 1/2 cups)
- 2 tablespoons cornstarch
- 1 garlic clove (halved)
- 1 cup dry white wine
- 2 teaspoons fresh lemon juice
- 2 tablespoons calvados
- 1/3 cup chutney (tomato onion)
- pearl onions
- cooked vegetables
- carrots
- cauliflower
- tortellini (cooked, or tortelloni)
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NutritionView More
410Calories
Sodium19% DV460mg
Fat34% DV22g
Protein41% DV21g
Carbs6% DV19g
Fiber4% DV<1g
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium210mg6% |
| Protein21g41% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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