5Ingredients
260Calories
24Minutes

Ingredients

  • 3 pounds potatoes
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1 tablespoon dijon mustard
  • 1/4 cup sliced green onions
  • 4 slices bacon, crisp-cooked and crumbled

Directions

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and simmer 14 minutes or until potatoes are tender; drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in large bowl. Add potatoes and onions and toss gently. Season to taste, if desired, with salt and ground black pepper. Serve chilled or at room temperature. Just before serving, sprinkle with bacon if desired.
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NutritionView more

260Calories
Sodium8%DV190mg
Fat31%DV20g
Protein4%DV2g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol100mg33%
Sodium190mg8%
Potassium470mg13%
Protein2g4%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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