Three Step Orange Cranberry Pound Cake

burnbraefarms.com
Three Step Orange Cranberry Pound Cake
10
230
15

Ingredients

  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup eggs ( Naturegg Omega Plus cracked, well shaken)
  • 2 tablespoons grated orange
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup dried cranberries

Directions

  1. In mixer bowl, beat butter and sugar until light and fluffy. Beat in liquid eggs, orange rind and vanilla until smooth.
  2. Combine flour, baking powder and salt. Gradually beat in dry ingredients alternately with milk just until blended. Stir in dried cranberries.
  3. Spoon into greased 8x4” (20x10 cm) loaf pan. Bake at 350°F (180°C) 50-60 minutes or until cake tester inserted in centre comes out clean. Cool in pan 10 minutes then remove from pan to cool on rack. Serves 10.
  4. Orange Glaze (optional): Combine ¼ cup (50 mL) icing sugar and 1 tbsp (15 mL) orange juice until smooth. Pierce top of warm cake with wooden pick. Spoon glaze evenly over top of hot cake. Let cool on rack before removing from pan.
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NutritionView more

230Calories
Sodium8%DV200mg
Fat15%DV10g
Protein6%DV3g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium60mg2%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.