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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In medium saucepan, combine broth, rice, onion powder and white pepper. Bring to boil; reduce heat. Simmer, covered, for 10 minutes. Stir in bell pepper and celery. Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium190mg5% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C60% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.