- 5 pounds beef chuck roast (or other braising roast)
- 1 cup water
- 1 envelope onion soup mix
- 1 envelope italian dressing mix
- 1 envelope brown gravy mix
- 8 ounces picante sauce (Pace Original Mild)
Diana Marcela Fontecha 10 Sep
My fiancé ate 3 Bowles before I got home from work, then fell asleep....said he may love my cooking more than me smh lol
Arlyn 12 Jun
My boyfriend loved it
Novakowski 8 Apr
The gravy this makes is so ridiculously good, I didn’t want to waste what was left on my plate. It is a bit on the salty side so definitely follow the suggestion on the recipe and don’t season the meat.
Dan K. 8 Mar
I make this all the time. Great job!!! And great recipe!!!!
Heather Sherrod 30 Jan
Best roast beef I’ve had in a longtime.
Katrina S. 29 Sep 2016
simple and delicious, followed the recipe exactly as written, and will use the leftovers for sandwiches :)
Larry M. 15 Sep 2016
This was the best roast beef recipe I've made. Whole family loved it. Can't wait to use the leftovers. Makes a lot.
Jessica Perry 12 Mar 2016
Been making this for years! The meat and potatoes are flavor packed and, omg, the gravy you make with the drippings is killer!
Mary W. 15 Feb 2016
Awesome, easy to make, perfect for that day when you want to really good meal but don't want to work hard at it