Three-Cheese Meatball Mostaccioli Recipe | Yummly
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Part of

Three-Cheese Meatball Mostaccioli

TASTE OF HOME
15Ingredients
50Minutes
540Calories
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Three-Cheese Meatball Mostaccioli
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Ingredients

US|METRIC
10 SERVINGS
  • 16 oz. mostaccioli
  • 2 large eggs (lightly beaten)
  • 1 part-skim ricotta cheese (carton, 15 ounces)
  • 1 lb. ground beef
  • 1 onion (medium, chopped)
  • 1 Tbsp. brown sugar
  • 1 Tbsp. italian seasoning
  • 1 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 jars pasta sauce (24 ounces each, with meat)
  • 1/2 cup grated romano cheese
  • 12 oz. cooked italian meatballs (frozen fully, thawed)
  • 3/4 cup shaved Parmesan cheese
  • fresh parsley (optional)
  • baby arugula (optional)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium1030mg43%
    Potassium770mg22%
    Protein28g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars16g
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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