Three-Cheese Fondue with Champagne

BON APPÉTIT
10Ingredients
Seconds

Ingredients

US|METRIC
  • 4 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 1/4 cups champagne (dry, brut)
  • 1 shallot (large, chopped)
  • 2 cups grated Gruyère cheese (coarsely, about 7 ounces)
  • 1 1/3 cups cheese (coarsely grated Emmenthal, about 5 ounces)
  • 1/2 cup brie cheese (diced rindless, about 3 ounces)
  • nutmeg (Generous pinch of gorund)
  • 1 pinch ground white pepper
  • 1 French bread baguette (crust left on, bread cut into 1-inch cubes)
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