8Ingredients
510Calories
80Minutes

Ingredients

  • 1 pound pasta (uncooked)
  • 1 pound ground beef
  • 1 onion (chopped)
  • 6 1/2 cups pasta sauce (tomato)
  • 6 ounces provolone cheese (thinly sliced)
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese (shredded)
  • 1/2 cup grated parmesan cheese
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NutritionView more

510Calories
Sodium38%DV900mg
Fat38%DV25g
Protein47%DV24g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat0g
Cholesterol70mg23%
Sodium900mg38%
Potassium730mg21%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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