Three-Bean Vegetarian Chili Recipe | Yummly
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Three-Bean Vegetarian Chili

MYRECIPES(2)
Karl C.: "Extremely good - will definitely be doing over an…" Read More
15Ingredients
105Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 red bell peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2 teaspoons ground cumin
  • 1 teaspoon crushed red pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 4 garlic cloves (thinly sliced)
  • 2 cups organic vegetable broth
  • 1 1/2 cups butternut squash (cubed peeled)
  • 28 ounces tomatoes (no-salt-added, undrained and chopped)
  • 15 ounces pinto beans (rinsed and drained)
  • 15 ounces cannellini beans (rinsed and drained)
  • 15 ounces red kidney beans, rinsed and drained
  • 1/2 cup sliced green onions (thinly)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium910mg26%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C160%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karl C. 6 years ago
    Extremely good - will definitely be doing over and over! Personally, added mushrooms to it, as I love the taste of mushrooms. Also, replaced paprika with smoked paprika as I love the taste.
    Cecil J. 6 years ago
    I generally like this recipe - especially roasting the peppers even tho I think it's a bit time consuming, always a factor. But, sorry, there is NO substitute for chili powder in a recipe for CHILI!!!!!! So forget the crushed peppers and use the powder, being ever so careful as to the amount that you use. The "heat" of chili powder varies from brand to brand as I have discovered the hard way. If you add too much, it is virtually impossible to dilute. I always start with a tablespoon of CP and add about half as much cumin. I make large batches and tinker a bit.. This formula works for me but everyone has their own tastes.

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