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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. uncooked small shell pasta
- 8 oz. fresh green beans (trimmed and cut into 1-in. pieces, about 2 cups)
- 1/2 cup celery (thinly sliced, about 1 stalk)
- 16 oz. pinto beans (drained and rinsed)
- 16 oz. red kidney beans (drained and rinsed)
- 1 small shallot (minced)
- 3 Tbsp. rice wine vinegar
- 1 tsp. lemon zest
- 2 Tbsp. juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 3/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup chives (thinly sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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